A great way to use up apples which are slightly bruised, but would feel guilty about throwing away!
8 apples-peeled, sliced and cored
1/2 c water
>Cook on low in slow-cooker for 6-8 hours, until mushy. Then add:
1/2 tsp pumpkin pie spice
3/4 c brown sugar or equivalent measurement Brown Sugar Splenda.
>turn off slow-cooker and let sit for 30mins to incorporate. If a thicker consistency is preferred, stir in 1 tbsp quick-cook pearl tapioca.
>serve hot or cold...Enjoy!
P.S. watch for my next blog in which you'll be able to use this recipe!
July 2017
7 years ago
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