Hands down, no other recipe can hold a torch to this one!
1/2 c butter
1 c sugar, 1/2 white and 1/2 brown (packed)
1-2* eggs, beaten
2-3* creamed bananas
1 1/2 c white flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 c chopped walnuts
>Preheat oven to 350F.
>mix wet ingredients in one bowl, and dry in another. Add wet ingredients to dry, mix thoughly.
>Pour into greased pans: loaf pan 1hr, mini loaf pans 40-45mins, bundt pan 40-45 mins, muffins 30-35 mins.
> For ultra-decadent results, brush top a few times in baking process as it also helps prevent the top from cracking. If you have a hot oven, turn down temperature for larger loaves to prevent burning and under-cooked center.
*if using 2 bananas only use 1 egg, 3 bananas-2 eggs.
Bananas are best if they are brown; throw in freezer and wait until you have time to use them! Get them out of the freezer, thaw for a few hours and peel. Do not wait until completely thawed, otherwise they are messy to peel...now they mash very easily!
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