Easy Strawberry Pie

1 frozen Pie Shell
2 1/2 qts Strawberries, washed, stems removed
1 c sugar, or Splenda equivelant
1 c boiling water
2 tbsp cornstarch
1 pkg strawberry gelatin

-cook shells according to package directions.
-mix sugar and cornstarh, add boiling water and cook on stovetop till thick.
-add gelatin, mix, let cool.
-place whole strawberries top side down in cooked shell.
-pour gelatin over berries and chill.

I was using up strawberries that were slighly off, so I sliced up the good ones for this pie. Likely makes it easier to slice, although the presentation of the whole berries would be very pretty :)