-Preheat oven to 450F.
-In a roasting pan or glass casserole dish, toss 1.5 pounds scrubbed small new potatoes with 1 tbsp olice oil and 1/2 tsp Herbes de Provence. Season with 1 tsp coarse sea salt and 1/4 tsp fresh ground pepper.
-Roast, turning occasionally, until tender with pierced with knife or fork, approx 30-40 mins.
*Tip: for a twist on presentation, use a combination of mini white and mini red potatoes; upon serving garnish with sliced green onions.
July 2017
7 years ago
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