Roasted Asparagus with Parmesan

-Preheat oven to 450F
-Trim ends from 2 bunches asparagus.
-Lightly brush a rimmed baking sheet or oven proof dish with olive oil*
-Spread veggies and spray lightly with more Olive oil; season with coarse sea salt and fresh ground pepper.
-Sprinkle with 1/4 c fresh, finely grated Parmesan cheese.
-Roast until asparagus is tender and cheese is melted, 10-15 minutes. Serve immediately.

* Make-life-easy tip: Fill a small cosmetic bottle sprayer, one labelled with olive oil, one with vegetable oil. Keep them handy in your cupboard for coating skillets or baking sheets as it is much easier to control the amount used, and is less waste than pouring out too much from the conventional big bottle! Easily spread it across the baking sheet using a silicone basting brush...easy to clean up in the dishwasher, and more hygienic than a traditional bristle brush. (Spray bottles and silicone brushes are both available at the dollar store.)