I've never made tuna melts before, and I loved these!
1 can of tuna, drained
1/2c or more of Gaucamole, or Victorian Epicure Gaucamole, prepared
1 apple or 2 ribs of celery, diced
4 pitas*
3/4 grated cheese
combine first 3 ingredients, and spread over pitas, top with cheese. Heat in oven at 350 for 10-15mins. Enjoy! Recipe easily doubles for a larger family. Serve with tossed salad.
*I used the new D'Italiano Foccacia buns (opened), which were tasty, and the tuna mixture fills the holes in them.
July 2017
7 years ago
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