This recipe was given to me from Emily during a "Secret Santa" gift exchange. Not your usual snack mixture; has a great Asian flair!
5 c Rice Crispies
1/2 c unsalted peanuts
1/2 c almonds/ cashews (or both)
1/4 c raisins
1 tsp chili powder
1 tsp cumin
2 tsp coriander powder
10-15 curry leaves (optional)
salt, to taste
2 tsp icing sugar
2 tbsp canola oil
Heat canola oil in a medium size pot, add nuts and curry leaves, roast well.
Remove from heat and add rice crispies and other remaining ingredients, mix well.
Store in air tight container, or divide into decorative jars for gift-giving.
July 2017
7 years ago
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