Unanimous vote to make again!
4 large chicken breasts, cut into cubes
2 tbsp vegetable oil
1/3 c reduced-sodium soy sauce
2 tbsp brown sugar
2 tbsp water
1 clove garlic, minced OR 1 tbsp garlic in a jar
1 tsp ground ginger
1 tsp teriyaki seasoning OR 1/8 c teriyaki stir fry sauce
1/4 slivered or shaved almonds
In a skillet , brown chicken in oil over medium high heat, then transfer to slow-cooker.
Combine soy sauce, brown sugar, water, and seasonings. Pour over chicken. Cook on low for 4 hours. Sprinkle almonds on chicken when serving.
*** We had it served over rice with a side of peas. Snow peas or broccoli might be a nice addition in the last 1/2 hr of cooking. I would also try this recipe with pork sprinkled with toasted sesame seeds.
July 2017
7 years ago
